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Preparation is Key for that Perfect Venison Stew

Although you can find a gazillion recipes all across the Internet on how to prepare the best of the best venison stew (i.e., there are 25+ best ideas located on Pinterest at https://www.pinterest.com/explore/venison-stew/), what most people don’t realize is that when it comes to venison, the only way to create a delicious stew that takes out the ‘gamey’ taste of the venison and makes the meat tender and delicious begins with the preparation of the meat. And that preparation actually begins in the field, itself. If things aren’t done correctly at the very beginning of it all, no stew is going to taste good.

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Dutch Carp Cakes

  Dutch Carp Cakes by Brad Fenson   Could you imagine the unfortunate situation of having to scrounge for food during World War II? I can’t help but think of the people of the Netherlands and how they struggled to put a meal on the table during the incredibly difficult times. Obviously nothing would go […]

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Hunter’s Venison Ranch Patty Melt

Hunter’s Venison Ranch Patty Melt BY MICHAEL PENDLEY AUTHOR OF TIMBER 2 TABLE DECEMBER 9, 2015 Like most teenage boys, our soon to be 15-year-old son, Hunter, eats a lot. I mean an amount on par with an average family of four. Luckily for us, he loves to cook and to tinker with recipes. This Venison […]

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