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Tomato Grower’s “Green Thumb” Produces YUM!

Any good mom (and, boy, I had one) will tell you that without tomatoes, her menu simply wouldn’t work. Now, we all know about those sauces: the rich smells, the amazing tastes, etc. But what about the millions of other fantastic meals that you could be missing if you keep the tomato pigeon-holed in the […]

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Big Green Egg Perfect Ribs

Big Green Egg is Sheer Perfection for Food Lovers Everywhere! By Amy Lignor It’s time for some great food and The Big Green Egg Perfect Ribs is an excellent choice for your next gathering. Serving tender ribs is a snap with The Big Green Egg and everyone will thank you for a great meal. Simply […]

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A Crappie Recipe for the Great Outdoors

  You Catch ‘Em – You Eat ‘Em A Crappie Recipe for the Great Outdoors By Amy Lignor We talk a great deal about recipes; heck, they’re all over the internet. Dining on seafood and making gourmet dishes out of various types is a hobby for some and a craft for others. But what about […]

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Smoking Venison the Right Way

Historically, it was all about food preservation when it came to the art of smoking. Native Americans and early settlers used the process of smoking for their venison, beef and pork, making it an integral part of our cultural past.

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The Perfect Roasted Duck

The hunt, itself, is a memory that lasts a good long time. But for those who do not wish to head to the taxidermist, a recipe to create a mouth-watering meal is another path to consider.

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